College of Education

Teenager diving backward off an oceanside cliff
August 10

Study finds most teens avoid rash, impulsive behaviors

Contrary to long-held ideas, only teens with weak cognitive control are the most impulsive and face behavioral problems as young adults
A child reading with a teacher
August 3

Literacy center in the College of Education lands on national list

The Center on Teaching and Learning is now one of eight policy centers in a U.S. network
Student project display
July 24

UO expertise draws first STEM equity forum in North America

The College of Education will host the gathering, thanks to its expertise in teaching and research
Emily Tanner-Smith, Leslie Leve and Mark Van Ryzin
June 11

Two UO faculty members win prevention science awards

Society for Prevention Research recognizes Emily Tanner-Smith and Mark Van Ryzin
Student writing on poster
May 29

Report says school violence against LGBT students on the rise

The study says 1 in 5 transgender youths were threatened with a weapon last year
Judith Eisen
May 18

Seven faculty members receive Research Excellence Awards

The researchers will be honored at the Outstanding Achievement Awards ceremony May 24
Gilman student in Mexico
May 10

12 students receive Gilman Scholarships, UO ranks 11th

The recipients will travel to Asia, Africa, the Middle East and Europe for study and research
Maria Schweer-Collins, doctoral student (left) and Elizabeth Skowron, a professor in UO’s Department of Counseling Psychology and Human Services, who serves as Schweer-Collins’ faculty mentor
May 2

Child welfare researcher wins Doris Duke Fellowship

Maria Schweer-Collins will apply the fellowship to a Lane County project
UO researchers at the MRI scanner at the Robert and Beverly Lewis Center for Neuroimaging
April 25

Brain scans may uncover signs of autism and developmental delays

UO, OHSU researchers to look for brain differences that could lead to improved interventions
Class at the community farm
April 4

Food for Thought

From obesity to hunger in schools, education faculty members are addressing our complicated relationships with food

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